To freeze the dough, form it into a large ball or a few smaller balls. It will firm up in the fridge, so I like to scoop out however much I want to eat, or divide the dough into single serving containers, then let that sit out at room temperature for around 10-15 minutes to soften before eating it. For single-serving birthday party treats, or just for storage, I like to use these jars for this cookie dough.Įdible sugar cookie dough should be stored in an airtight container in the fridge for up to 5 days.If making this recipe for 3-4 people, double the recipe!.Using a hand mixer and beating the butter and sugar well can help too. This doesn’t bother me since I’m used to eating cookie dough, but refrigerating the dough can help reduce this a little bit. Refrigerate the dough to reduce graininess: Because this recipe uses raw granulated sugar and isn’t baked, you might feel some graininess (like you do in typical cookie dough).Since the dough isn’t being baked, there is more flexibility in the recipe. If it seems like it needs more flour, just add another tablespoon of flour to the dough. Adjust milk and flour as needed: If the dough seems too crumbly, you can add a little more milk to it is until the consistency you want it to be.Let it cool off for 5-10 minutes, rather than adding it directly into the bowl of wet ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |